Gastronomy

A number of restaurants and konobe (taverns) will satisfy even the most demanding palate. Magic of tastes and scents is reflected in every dish and what is definitely recommended are salty anchovies, Grilled sardines, pašticada (traditional meat dish), grilled lamb and lamb prepared under the baking lid, mendule u cukar (sugar roasted almonds), as well as Dol’s homemade vitalac prepared of lamb’s entrails (typical dish of lamb or goat offal) and hrapoćuša cake included in the list of protected cultural goods of the Republic of Croatia. Island’s treasure – olive oil is the unavoidable ingredient of our gastronomic offer. Complete your experience by tasting the quality local wines among which is worth recommending Plavac mali.